Calendar
Browse our calendar of upcoming Bobby Torres Ensemble shows. We hope to see you at a gig soon!
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Live Latin Jazz featuring a quartet version of the Bobby Torres Ensemble! Reflecting the ambiance of this unique Italian venue, Bobby has gathered a quartet of well known NW Artists featuring vocalist Julana Torres. Fans, the intimate seating, that closely surrounds the bandstand, gets booked out early so call for your reservation today (503) 659-1143. With any luck, Steve Hanneman will sneak in with his axe during the last set and transform the quartet into a quintet. And, with some encouragement, Steve will also break into song! Come on down and enjoy some of the best jazz in Portland!
In addition to the live music, enjoy a selection from Kate and Steve’s menu and wine list. Bobby recommends a glass of pinot noir with the Vegetarian Pizza (ask for it because it is not listed on the menu). Order it Bobby’s heart healthy way (extra veggie) on a fabulous gluten free crust and hold the cheese! For your starter, enjoy a small roasted beet and pear salad. Yum!
Call to reserve your table today: (503) 659-1143.
Join Bobby Torres and his trio for live Latin Jazz over Sunday Brunch at Jo Bar & Rotisserie. Music from 11:30 am to 3:00 pm.
Jo Bar offers wood-oven-fired and spit-roasted seasonal fare, wine and distilled spirits.
Sunday Brunch Menu
Cocktails & Wine Menu
Join Bobby Torres and his trio for live Latin Jazz over Sunday Brunch at Jo Bar & Rotisserie. Music from 11:30 am to 3:00 pm.
Jo Bar offers wood-oven-fired and spit-roasted seasonal fare, wine and distilled spirits.
Sunday Brunch Menu
Cocktails & Wine Menu
Join Bobby Torres and his trio for live Latin Jazz over Sunday Brunch at Jo Bar & Rotisserie. Music from 11:30 am to 3:00 pm.
Jo Bar offers wood-oven-fired and spit-roasted seasonal fare, wine and distilled spirits.
Sunday Brunch Menu
Cocktails & Wine Menu
Join Bobby Torres and his trio for live Latin Jazz over Sunday Brunch at Jo Bar & Rotisserie. Music from 11:30 am to 3:00 pm.
Jo Bar offers wood-oven-fired and spit-roasted seasonal fare, wine and distilled spirits.
Sunday Brunch Menu
Cocktails & Wine Menu
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