Calendar
Browse our calendar of upcoming Bobby Torres Ensemble shows. We hope to see you at a gig soon!
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Bobby Torres joins Reggie Huston and the Hot Five for Sunday Brunch at EaT: An Oyster Bar & Southern Kitchen. The event features Southern brunch fare, cocktails, bottomless coffee, along with soulful AND high-energy New Orleans jazz, featuring Reggie Houston (sax) with the Hot Five – a band that frequently includes keys, drums, guitar, and bass often with special guests. EaT: An Oyster Bar & Southern KitchenLocated at 3808 N Williams Ave, Portland 97227. This is an intimate venue – grab a string of beads and plan to rub shoulders with a former or new friend from the community while you enjoy this infectious and joy filled music. Music from Noon to 3:00PM.
About EaT: An Oyster Bar & Southern Kitchen: Eat Oyster Bar is true Southern fare at its honest and purest form. If you’re from below the Mason-Dixon line then your great-grandmother cooked like this; food that takes three days, where all parts of the animal are utilized, vegetables harvested locally, food with bold flavors. If you were raised above the line then come explore the mystique behind cajun creole cuisine (text courtesy of their web site),
Bobby Torres joins Reggie Huston and the Hot Five for Sunday Brunch at EaT: An Oyster Bar & Southern Kitchen. The event features Southern brunch fare, cocktails, bottomless coffee, along with soulful AND high-energy New Orleans jazz, featuring Reggie Houston (sax) with the Hot Five – a band that frequently includes keys, drums, guitar, and bass often with special guests. EaT: An Oyster Bar & Southern KitchenLocated at 3808 N Williams Ave, Portland 97227. This is an intimate venue – grab a string of beads and plan to rub shoulders with a former or new friend from the community while you enjoy this infectious and joy filled music. Music from Noon to 3:00PM.
About EaT: An Oyster Bar & Southern Kitchen: Eat Oyster Bar is true Southern fare at its honest and purest form. If you’re from below the Mason-Dixon line then your great-grandmother cooked like this; food that takes three days, where all parts of the animal are utilized, vegetables harvested locally, food with bold flavors. If you were raised above the line then come explore the mystique behind cajun creole cuisine (text courtesy of their web site),
Bobby Torres joins Reggie Huston and the Hot Five for Sunday Brunch at EaT: An Oyster Bar & Southern Kitchen. The event features Southern brunch fare, cocktails, bottomless coffee, along with soulful AND high-energy New Orleans jazz, featuring Reggie Houston (sax) with the Hot Five – a band that frequently includes keys, drums, guitar, and bass often with special guests. EaT: An Oyster Bar & Southern KitchenLocated at 3808 N Williams Ave, Portland 97227. This is an intimate venue – grab a string of beads and plan to rub shoulders with a former or new friend from the community while you enjoy this infectious and joy filled music. Music from Noon to 3:00PM.
About EaT: An Oyster Bar & Southern Kitchen: Eat Oyster Bar is true Southern fare at its honest and purest form. If you’re from below the Mason-Dixon line then your great-grandmother cooked like this; food that takes three days, where all parts of the animal are utilized, vegetables harvested locally, food with bold flavors. If you were raised above the line then come explore the mystique behind cajun creole cuisine (text courtesy of their web site),
Bobby Torres joins Reggie Huston and the Hot Five for Sunday Brunch at EaT: An Oyster Bar & Southern Kitchen. The event features Southern brunch fare, cocktails, bottomless coffee, along with soulful AND high-energy New Orleans jazz, featuring Reggie Houston (sax) with the Hot Five – a band that frequently includes keys, drums, guitar, and bass often with special guests. EaT: An Oyster Bar & Southern KitchenLocated at 3808 N Williams Ave, Portland 97227. This is an intimate venue – grab a string of beads and plan to rub shoulders with a former or new friend from the community while you enjoy this infectious and joy filled music. Music from Noon to 3:00PM.
About EaT: An Oyster Bar & Southern Kitchen: Eat Oyster Bar is true Southern fare at its honest and purest form. If you’re from below the Mason-Dixon line then your great-grandmother cooked like this; food that takes three days, where all parts of the animal are utilized, vegetables harvested locally, food with bold flavors. If you were raised above the line then come explore the mystique behind cajun creole cuisine (text courtesy of their web site),
Bobby Torres joins Reggie Huston and the Hot Five for Sunday Brunch at EaT: An Oyster Bar & Southern Kitchen. The event features Southern brunch fare, cocktails, bottomless coffee, along with soulful AND high-energy New Orleans jazz, featuring Reggie Houston (sax) with the Hot Five – a band that frequently includes keys, drums, guitar, and bass often with special guests. EaT: An Oyster Bar & Southern KitchenLocated at 3808 N Williams Ave, Portland 97227. This is an intimate venue – grab a string of beads and plan to rub shoulders with a former or new friend from the community while you enjoy this infectious and joy filled music. Music from Noon to 3:00PM.
About EaT: An Oyster Bar & Southern Kitchen: Eat Oyster Bar is true Southern fare at its honest and purest form. If you’re from below the Mason-Dixon line then your great-grandmother cooked like this; food that takes three days, where all parts of the animal are utilized, vegetables harvested locally, food with bold flavors. If you were raised above the line then come explore the mystique behind cajun creole cuisine (text courtesy of their web site),
Bobby Torres joins Reggie Huston and the Hot Five for Sunday Brunch at EaT: An Oyster Bar & Southern Kitchen. The event features Southern brunch fare, cocktails, bottomless coffee, along with soulful AND high-energy New Orleans jazz, featuring Reggie Houston (sax) with the Hot Five – a band that frequently includes keys, drums, guitar, and bass often with special guests. EaT: An Oyster Bar & Southern KitchenLocated at 3808 N Williams Ave, Portland 97227. This is an intimate venue – grab a string of beads and plan to rub shoulders with a former or new friend from the community while you enjoy this infectious and joy filled music. Music from Noon to 3:00PM.
About EaT: An Oyster Bar & Southern Kitchen: Eat Oyster Bar is true Southern fare at its honest and purest form. If you’re from below the Mason-Dixon line then your great-grandmother cooked like this; food that takes three days, where all parts of the animal are utilized, vegetables harvested locally, food with bold flavors. If you were raised above the line then come explore the mystique behind cajun creole cuisine (text courtesy of their web site),
Bobby Torres Ensemble Trio performs as part of the Lloyd District Lunchbox Concert Series sponsored by American Assets Trust. The event takes place at Hassalo Plaza located at 700 NE Multnomah. Musicians include: Nick Rolfe on piano, Cameron Morgan on guitar and of course, Bobby Torres on congas. All concerts are open to the public, free and family friendly.
Bobby Torres Ensemble
Bobby Torres joins Reggie Huston and the Hot Five for Sunday Brunch at EaT: An Oyster Bar & Southern Kitchen. The event features Southern brunch fare, cocktails, bottomless coffee, along with soulful AND high-energy New Orleans jazz, featuring Reggie Houston (sax) with the Hot Five – a band that frequently includes keys, drums, guitar, and bass often with special guests. EaT: An Oyster Bar & Southern KitchenLocated at 3808 N Williams Ave, Portland 97227. This is an intimate venue – grab a string of beads and plan to rub shoulders with a former or new friend from the community while you enjoy this infectious and joy filled music. Music from Noon to 3:00PM.
About EaT: An Oyster Bar & Southern Kitchen: Eat Oyster Bar is true Southern fare at its honest and purest form. If you’re from below the Mason-Dixon line then your great-grandmother cooked like this; food that takes three days, where all parts of the animal are utilized, vegetables harvested locally, food with bold flavors. If you were raised above the line then come explore the mystique behind cajun creole cuisine (text courtesy of their web site),
Bobby Torres joins Reggie Huston and the Hot Five for Sunday Brunch at EaT: An Oyster Bar & Southern Kitchen. The event features Southern brunch fare, cocktails, bottomless coffee, along with soulful AND high-energy New Orleans jazz, featuring Reggie Houston (sax) with the Hot Five – a band that frequently includes keys, drums, guitar, and bass often with special guests. EaT: An Oyster Bar & Southern KitchenLocated at 3808 N Williams Ave, Portland 97227. This is an intimate venue – grab a string of beads and plan to rub shoulders with a former or new friend from the community while you enjoy this infectious and joy filled music. Music from Noon to 3:00PM.
About EaT: An Oyster Bar & Southern Kitchen: Eat Oyster Bar is true Southern fare at its honest and purest form. If you’re from below the Mason-Dixon line then your great-grandmother cooked like this; food that takes three days, where all parts of the animal are utilized, vegetables harvested locally, food with bold flavors. If you were raised above the line then come explore the mystique behind cajun creole cuisine (text courtesy of their web site),
Bobby Torres joins Reggie Huston and the Hot Five for Sunday Brunch at EaT: An Oyster Bar & Southern Kitchen. The event features Southern brunch fare, cocktails, bottomless coffee, along with soulful AND high-energy New Orleans jazz, featuring Reggie Houston (sax) with the Hot Five – a band that frequently includes keys, drums, guitar, and bass often with special guests. EaT: An Oyster Bar & Southern KitchenLocated at 3808 N Williams Ave, Portland 97227. This is an intimate venue – grab a string of beads and plan to rub shoulders with a former or new friend from the community while you enjoy this infectious and joy filled music. Music from Noon to 3:00PM.
About EaT: An Oyster Bar & Southern Kitchen: Eat Oyster Bar is true Southern fare at its honest and purest form. If you’re from below the Mason-Dixon line then your great-grandmother cooked like this; food that takes three days, where all parts of the animal are utilized, vegetables harvested locally, food with bold flavors. If you were raised above the line then come explore the mystique behind cajun creole cuisine (text courtesy of their web site),
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